French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Flammarion
The Spirit of Cognac, Rémy Martin : 300 Years of Savoir Faire
Thomas Laurenceau
Flammarion
The Complete Book of French Cooking
Vincent Boué, Hubert Delorme
Flammarion
Seasons of Cognac
Laurence Benaïm
Flammarion
Charcuterie : Pâtés, Terrines, Savory Pies, Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Flammarion
Bordeaux 1855 (Anglais), A Guide to the Grands Crus Classés, Médoc & Sauternes
Conseil des Grands Crus de Bordeaux
Flammarion
My Art of Entertaining, Recipes and Tips from Miss Maggie's Kitchen
Héloïse Brion
Flammarion
Coming Home to Nature, The French Art of Countryfication
Estelle Marandon, Charlotte Huguet, Gesa Hansen
Flammarion
The Most Beautiful Villages of France, Discover 164 Charming Destinations
Les Plus beaux villages de France
Flammarion
FERRANDI Paris - Fruits and Nuts, Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Flammarion
French Pastries and Desserts by Lenôtre, 200 Classic Recipes Revised and Updated
Gaston Lenôtre
Flammarion
The Chef in a Truck, The Fabulous Culinary Odyssey of a French Pastry Chef in California
Éric Nebot, François Perret
Flammarion